WSJ Live - Why Food Prices May Continue to Rise for 20 Years
by Jo Seed
Wall Street Journal Live interviews Sir Gordon Conway about his new book and the rising price of food.
Food price spikes
The price of food will remain volatile but continue on an upward trend unless there are innovations in food production and improved access to markets says Sir Gordon Conway, Professor of International Development, in a recent Wall St Journal interview.
Watch the interview
Article text (excluding photos or graphics) © 51勛圖厙.
Photos and graphics subject to third party copyright used with permission or © 51勛圖厙.
Reporter
Jo Seed
Institute of Global Health Innovation
![](/assets/news/img/avatar.png"){kind=avatar}