51³Ô¹ÏÍø

The Duke of York opened 51³Ô¹ÏÍø's new technology incubator yesterday, providing a new home for early-stage science and technology companies.

The 18,000 sq ft incubator, based at the College’s , will provide state-of-the-art laboratories, office spaces and conferencing facilities, as well as an incubation programme, to help start-up and spin-out companies grow and develop. 

The I-HUB

It forms part of the Translation and Innovation Hub (I-HUB) – a flagship building which aims to drive forward commercialisation and translation of research and innovation for the benefit of society. The 13 story facility will co-locate start-ups, entrepreneurs, and major corporations alongside 51³Ô¹ÏÍø’s academic community. 

The development of the I-HUB, and the interconnected Molecular Sciences Research Hub, was supported by the award of £35 million from the Higher Education Funding Council for England (HEFCE) through the UK Research Partnership Investment Fund. 

The White City Incubator moves to its new home from its previous location at 51³Ô¹ÏÍø’s South Kensington Campus, where it has attracted more than a billion dollars of investment in under a decade. 

The I-HUB is managed by , which specialises in the co-location of knowledge-intensive organisations with 51³Ô¹ÏÍø research groups. 

Royal visit 

At the launch event, The Duke of York met with several companies who are currently based in the incubator facility. This included Ooho, an 51³Ô¹ÏÍø student-founded start-up who have created the world’s first ‘edible water bottle’. 

The Duke of York looking at Ooho

Ooho is an edible, tasteless and biodegradable membrane made from algae that can be used to contain water and other liquids in a small ‘bubble’. They hope that their product will help tackle the problem of plastic waste. 

They explained to The Duke of York how a recent fundraising campaign – and how they plan to introduce trials of their product this year at events such as marathons and music festivals. 

The Duke of York also heard from Mimica, a start-up who are developing next-generation food labeling to reduce food waste and improve safety. Their special labels experience decay at the same rate as food, helping consumers identify when food is safe to eat and when to dispose of it. 

Mimica demonstrate their innovative food labels

The Duke of York is a strong supporter of initiatives to encourage entrepreneurship and innovation. , his pitching competition for tech start-ups, is now in its 8^th cycle. Previous 51³Ô¹ÏÍø successes at the competition include Malav Sanghavi, who took home third prize in 2015 for a low-cost baby incubator made from cardboard, intended for use in the developing world.

Professor David Gann

Professor David Gann, Vice President (Innovation) said: “This is an exciting time for 51³Ô¹ÏÍø. Our first incubator produced more than 60 companies, generated more than half a billion pounds worth of investment, and created countless jobs. We are scaling up at White City with a new, vibrant environment to incubate businesses started by our staff and students. We have opened our doors to our business partners and to support entrepreneurs in the wider community.”