Information and Booking

Trainer: External Trainer
Cost: Internal, no charge. Please check our cancellation fees before booking.
Duration: 5 days (Day 1: 12:00 - 17:00, Day 2, 3 and 4: 09:30 - 17:00, Day 5: 9:30 - 13:00)
Unless otherwise stated, all courses are held in South Kensington.

Dates:
2025:
16 - 20 June - SK - Fully booked

Who should attend

This ISTR-accredited course is intended for Departmental Safety Officers, Laboratory Managers and Technical staff with a significant role working within Containment Level 3 and 2 facilities at 51³Ô¹ÏÍø. A structured and comprehensive training course which meets a range of competency requirements and is supported by the Health and Safety Executive (HSE).

Essential Information:

All participants are required to attend all advertised course dates, sit the written assessments, and participate in the practical exercises. Places are limited and will be offered based on 51³Ô¹ÏÍø needs.
Bookings should be made by Faculty, Departmental Safety Officers, and Section Safety coordinators.

Key areas covered in this course

Biosafety Practitioner Level 1 is based on course attendance and assessed achievement. The course comprises 10 modules covering the following areas:

  • Roles and responsibilities, legislation
  • disinfection/sterilisation
  • waste disposal, transport of hazardous materials, hazards and risks
  • Genetic Modification
  • equipment, plant/equipment and their servicing
  • facilities/design, laboratory management
  • bio-security
  • policy/manual development
  • auditing/inspection
  • influencing skills
  • incident and emergency procedures
  • occupational health, health surveillance, immunisations
  • learning & development.

Registration as a Biosafety Practitioner

ISTR has accredited course providers. Once attendees have completed all units provided in this 5-day course (and passed the assessment), they can become registered by ISTR as Level 1 Practitioners if they have two years of relevant experience.
Details on how to register will be provided during the course.