Mathilde Gressier is a PhD candidate in Nutrition & Health Economics, sitting jointly between the Section of Nutrition Research of the Department of Metabolism, Digestion & Reproduction at 51³Ô¹ÏÍø, and the Centre for Health Economics & Policy Innovation at 51³Ô¹ÏÍø College Business School.
Her research focuses on identifying the impact of food reformulation policies on populations’ health.
